Who is Princess and the Evolution?

To evolve is to grow, change, and transform. We are a unique mix of technical skill, groove, energy and innovation ready to rock.

“I don’t really care so much what people say about me because it usually is a reflection of who they are. For example, if people wish I would sound like I used to sound, then it says more about them than it does me.” — Prince


We are…

Rich

Drums/Samples

Dan

Bass

Gal

Guitar

EJ

Keys

Amanda V.

Vox/Dance

Bella

Vox/Dance


Mains

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00


Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00


Our fish is responsibly caught from sustainable sources.